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CAKE CITRUS BURST TRAY 2.325kg(4) # 1-977 PRIESTLEY'S

Product Code: P1-977

Technical Specifications
Brand PRIESTLEYS
Product Type Desserts

Documents

  • Description
  • Allergens
  • Directions for Use
  • Ingredients
 
Fresh and fluffy. A sponge cakFresh and fluffy. A sponge cake base with a layer of whippede base with a layer of whipped lemon cream and a sweet lime lemon cream and a sweet lime top scribbled with white chocotop scribbled with white chocolate. late.
 
Contains Wheat, Egg, Milk, SoyContains Wheat, Egg, Milk, Soybean, Sulphites. May Contain bean, Sulphites. May Contain Traces Of Tree Nuts, Lupin Traces Of Tree Nuts, Lupin
 
Best thaw under <5 degree
 
Cream (27%), Lime Curd (Sugar,Cream (27%), Lime Curd (Sugar, Lime Juice 18% (Reconstituted Lime Juice 18% (Reconstituted), Water, Glucose, Thickener (), Water, Glucose, Thickener (1442), Butter, Whole Egg Powde1442), Butter, Whole Egg Powder, Salt, Flavour, Preservativer, Salt, Flavour, Preservative (202), Colours (160a, 171, 10 (202), Colours (160a, 171, 102, 142)), Water, Creme Cake Mi2, 142)), Water, Creme Cake Mix (Flour, Sugar, Vegetable Oilx (Flour, Sugar, Vegetable Oil, Milk Powder, Thickener (1442, Milk Powder, Thickener (1442), Raising Agent (500, 541), S), Raising Agent (500, 541), Salt, Emulsifiers (471, 477), Salt, Emulsifiers (471, 477), Stabiliser (415), Flavour, Colotabiliser (415), Flavour, Colour (160a), Antioxidant (307), ur (160a), Antioxidant (307), Preservative (202)), Sponge MiPreservative (202)), Sponge Mix (Wheat Flour, Sugar, Milk Sox (Wheat Flour, Sugar, Milk Solids, Raising Agents (500, 541lids, Raising Agents (500, 541), Emulsifiers (471, 472b, 475), Emulsifiers (471, 472b, 475, 477), Rice Starch, Maltodext, 477), Rice Starch, Maltodextrin, Vegetable Oil (Palm, Canorin, Vegetable Oil (Palm, Cano
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